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Texas Home Cooking Texas Home Cooking by Bill Jamison, Cheryl Alters Jamison, Paul Hoffman

Texas Home Cooking

by Bill Jamison, Cheryl Alters Jamison, Paul Hoffman


ISBN 13: 9781558320598

Format: Paperback (592 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Dec 1993

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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison,Bill Jamison

Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison,Bill Jamison


ISBN 13: 9781558320611

Format: Paperback (432 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1994

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Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue by Bill Jamison, Cheryl Alters Jamison

Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

by Bill Jamison, Cheryl Alters Jamison


ISBN 13: 9781558321076

Format: Paperback (400 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 May 1996

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Around the World in 80 Dinners Around the World in 80 Dinners by Bill Jamison,Cheryl Alters Jamison

Around the World in 80 Dinners

by Bill Jamison,Cheryl Alters Jamison


ISBN 13: 9780060878962

Format: Paperback (272 pages)
Publisher: Harper Paperbacks
Published: Mar 2009

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Best Places to Stay in Mexico Best Places to Stay in Mexico by Bill Jamison,Cheryl Alters Jamison

Best Places to Stay in Mexico

by Bill Jamison,Cheryl Alters Jamison


ISBN 13: 9780395588369

Format: Paperback (384 pages)
Publisher: Houghton Mifflin (Trade)
Published: 24 Oct 1991

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Die Smoker-Bibel: Über 300 Rezepte Die Smoker-Bibel: Über 300 Rezepte by Bill Jamison, Cheryl Jamison

Die Smoker-Bibel: Über 300 Rezepte

by Bill Jamison, Cheryl Jamison


ISBN 13: 9783868525441

Format: Hardcover
Publisher: Heel Verlag Gmbh
Published: Jun 2012

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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue by Cheryl Jamison,Bill Jamison

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

by Cheryl Jamison,Bill Jamison


ISBN 13: 9781558328365

Format: Special Edition (560 pages)
Publisher: Harvard Common Press
Published: 01 May 2014

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